Bengali Styled Egg Gravy with Parathas (3)
Chef Ritu Hola Newbie

Bengali Styled Egg Gravy with Parathas (3)

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A delightful Bengali curry wherein boiled eggs and potatoes are shallow fried, cooked in a gravy of mustard oil, onions, tomato puree, bay leaf, ginger-garlic paste, chillies, coriander-cumin powder, yogurt and hints of garam masala; best relished with parathas.