Bengali Dum Aloo with Chapatis (4), Vegetables Chops (4) and Chutney

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Baby potatoes cooked Bengali style in an onion-tomato based gravy consisting of ginger-garlic, chillies, bay leaf, cumin powder, coriander powder, cloves, cinnamon and hints of sugar; best relished with chapatis; accompanied by vegetable chops; paired with chutney.