Bengali Dum Aloo with Bengali Luchi (6), Vegetables Chops (4) and Chutney

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Baby potatoes cooked in an onion-tomato based gravy consisting of ginger-garlic, chillies, bay leaf, cumin powder, coriander powder, cloves, cinnamon and hints of sugar; best relished with Bengali style fried pooris; accompanied by vegetable chops; paired with chutney.