Bengali Doi Maach (Katla Fish 2 pcs in Yogurt Sauce) with Steamed Rice
Chef Ravi Saha Hola MasterChef

Bengali Doi Maach (Katla Fish 2 pcs in Yogurt Sauce) with Steamed Rice

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A signature Bengali preparation of katla fish fillets cooked in a yogurt based gravy with traditional spices; best relished with steamed rice.