Bellpeper & Babycorn in Hunan with Phad Thai Noodles

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Colourful bell peppers and baby corns cooked in Hunan sauce of garlic, red chillies, ginger, spring onions, black pepper, sugar, sesame oil and vinegar; to be relished with cooked rice noodles stir-fried with vegetables, tamarind pulp and sauces.