Bellpeper & Babycorn in Hunan Sauce with Thai Basil Rice and Crispy Veg

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Colourful bell peppers and baby corns cooked in Hunan sauce of garlic, red chillies, ginger, spring onions, black pepper, sugar, sesame oil, vinegar; to be relished with flavoursome Thai style basil rice; accompanied by vegetables coated with a corn flour batter, deep fried to perfection, sauteed with spices.