Batatyachi Bhaji and Ghee with Puranpoli (3), Katachi Amti and Rice

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A simple Maharashtrian dish of potato chunks cooked with a fusion of Indian spices; coupled with puranpolis wherein split Bengal gram is cooked with sugar and stuffed into rotis, served with ghee. This platter also includes a thin, spicy and sour lentil soup called amti, paired with rice.