Batata Sukhi Bhaji with Theplas (4) and Chundo

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Potato chunks cooked with onions, ginger-garlic, chillies and powdered spices; to be relished with whole wheat flour and gram flour mixed with spices, rolled into rotis; accompanied by chunda - shredded raw mango mixed with jaggery or sugar, chilli powder, salt, infused with flavours of cloves, cinnamon, cumin and sun-dried to be preserved.