Batata Ravaiya with Rotla (3), Gujarati Kadhi and Veg Pulao

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Sliced potatoes stuffed with a mix of peanut powder, red chilli powder, ginger, garlic, coriander powder, cumin, sugar, salt, garam masala and cooked to perfection; served with rotis made from bajra/jowar/ragi flour; accompanied by sweet-sour gujarati kadhi; paired with vegetable pulao.