Bandh Gobi Matar with Parathas (3), Pakoda Kadhi and Rice
Chef Ravi Saha Hola MasterChef

Bandh Gobi Matar with Parathas (3), Pakoda Kadhi and Rice

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Shredded cabbage and green peas cooked with a blend of Indian spices; to be relished with parathas; accompanied by a yogurt based sauce, thickened with gram flour, laden with dumplings; paired with jeera rice.