Banarasi Dum Aloo with Parathas (3), Hara bhara kebab, Kachumbar and Chutney
Chef Shivani Grover Hola MasterChef

Banarasi Dum Aloo with Parathas (3), Hara bhara kebab, Kachumbar and Chutney

Psst! This item is not available in the menu. View today's menu

A Benarasi- style dish where potatoes are deep fried, then cooked slowly at low flame in a gravy with spices in a succulent creamy gravy; served with parathas; accompanied by delicious preparation of spinach, potato and other vegetables rolled into kebabs, with kachumber and chutney on the side.