Banarasi Dum Aloo with Parathas (3) and Tomato Pudina Shorba
A Banarasi dish wherein deep fried potatoes are cooked at a low flame in a creamy gravy with spices; to be relished with parathas; accompanied by a delightful, nourishing bowl of tomato soup that is flavoured with mint leaves and seasoned with Indian flavours.
|Rich Cream||Coriander Leaves|
|Coriander Seeds Powder||Turmeric Powder|
|Chopped Cashews||Baby Potatoes|
|Melon Seeds||Fennel Seeds|