Banarasi Dum Aloo with Parathas (3) and Tomato Pudina Shorba
Chef Ravi Saha Hola MasterChef

Banarasi Dum Aloo with Parathas (3) and Tomato Pudina Shorba

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A Banarasi dish wherein deep fried potatoes are cooked at a low flame in a creamy gravy with spices; to be relished with parathas; accompanied by a delightful, nourishing bowl of tomato soup that is flavoured with mint leaves and seasoned with Indian flavours.