Baked Red Pepper Pesto Fish (Basa) Paupiette with Kabuli Pudina Pulao and Grilled Vegetables
Chef Nishant Pawar Hola MasterChef

Baked Red Pepper Pesto Fish (Basa) Paupiette with Kabuli Pudina Pulao and Grilled Vegetables

Psst! This item is not available in the menu. View today's menu

Fish fillets marinated in red pepper pesto sauce and baked to a delightful taste; coupled with a mint flavoured dish wherein rice is cooked with garbanzo beans and selected spices; accompanied by a side of grilled vegetables.