Baked Potato Casserole with Veg Pasties and Summer Corn Salad

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Boiled potatoes cooked with onions, sour cream, cheese, salt and pepper to be mashed and baked to perfection with a generous topping of cheese; served with vegetable pasties and a salad of sweet corn mixed with tomatoes, bell peppers, coriander and seasoned with a liberal drizzle of fresh lemon juice!