Baked Masala Pomfret with Dal Dhansak and Brown Rice
Chef Sunil Samant Hola MasterChef

Baked Masala Pomfret with Dal Dhansak and Brown Rice

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Pomfret fish fillets seasoned with a melange of spices and baked for a delightful blend of flavours; coupled with a Parsi delicacy of lentils cooked with vegetables and a homemade masala mix; to be relished with brown rice.