Baked Macaroni with Hyderabadi Veg Kheema and Tomato Dhaniya Sauce

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A fusion of Italian and Indian flavours wherein cooked macaroni is tossed in white sauce, topped with a Hyderabadi style keema of minced vegetables cooked with a selection of spices, garnished with cheese and baked for a delightful dish; served with a tomato coriander sauce on the side.