Baked Red Pepper Pesto Fish (Basa) Paupiette Stuffed with Chimichurri Prawns and Spaghetti in Creamy Verde Sauce
Chef Nishant Pawar Hola MasterChef

Baked Red Pepper Pesto Fish (Basa) Paupiette Stuffed with Chimichurri Prawns and Spaghetti in Creamy Verde Sauce

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Basa fish fillets marinated in red pepper pesto sauce, stuffed with prawns sauteed in an Argentinian chimichurri sauce and baked for a delightful flavour; accompanied by spaghetti tossed in a creamy, green hued verde sauce.