Baingan Masala with Parathas (3), Dal Bukhara and Steamed Rice
Eggplants cooked in a masaledaar blend of Indian spices; to be relished with parathas. This platter also includes a delicious lentil preparation seasoned with spices; paired with steamed rice.
|Basmati Rice||Rich Cream|
|Black Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Curd|