Baingan Masala with Baked Chapatis (4), Tandoori Aloo and Chutney
Chef Sonica Khanna Hola MasterChef

Baingan Masala with Baked Chapatis (4), Tandoori Aloo and Chutney

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Eggplants cooked with a spice mix of powdered masalas for a lip-smacking delicacy; to be relished with baked chapatis; accompanied by potato chunks marinated in a spice laden mixture, grilled and served with chutney on the side.