Baingan ka Bharta with Baked Chapatis (4), Dal Makhani and Jeera Rice
Chef Sonica Khanna Hola MasterChef

Baingan ka Bharta with Baked Chapatis (4), Dal Makhani and Jeera Rice

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Roasted eggplants mashed, cooked with chopped onions, tomatoes and carefully blended with chillies, dry mango powder and coriander; to be relished with baked chapatis. This platter also includes a rich lentil preparation, infused with the flavours of spices, topped with cream and butter; paired with cumin flavoured rice.