Baingan ka Bharta and Dal Makhani with Chapatis (6)
Chef Sonica Khanna Hola MasterChef

Baingan ka Bharta and Dal Makhani with Chapatis (6)

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Roasted eggplants mashed, cooked with chopped onions, tomatoes and carefully blended with chillies, dry mango powder and coriander; coupled with a rich lentil preparation wherein red kidney beans and black lentils are cooked together with spices and topped with cream and butter; to be relished with chapatis.