Baingan Bharta with Pudina Parathas (3), Dal Makhni and Jeera Rice

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Roasted eggplants mashed and cooked with onions, tomatoes, chillies and spices; to be relished with mint flavoured parathas. This platter also includes a rich, slow-cooked lentil preparation of black lentils and red kidney beans cooked together with spices, topped with butter and cream; paired with jeera rice.