Baingan Bharta with Parathas (3), Aloo Wadiya (Black Chana) and Rice
Chef Shivani Grover Hola MasterChef

Baingan Bharta with Parathas (3), Aloo Wadiya (Black Chana) and Rice

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Roasted eggplants mashed and cooked with spices; served with parathas; accompanied by bite sized potato pieces cooked with dried dumplings of black chickpeas in a flavoursome gravy; to be relished with jeera rice.