Baingan Bharta with Parathas (3), Dal Panchmel and Steamed Rice
Roasted eggplants mashed and cooked with a blend of Indian spices; to be relished with parathas. This combination is accompanied by a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.
|Basmati Rice||Rich Cream|
|Chaat Masala||Kashmiri Chillies|
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|