Baingan Bharta with Parathas (3), Dal Panchmel and Steamed Rice
Chef Ajit Dalvi Hola MasterChef

Baingan Bharta with Parathas (3), Dal Panchmel and Steamed Rice

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Roasted eggplants mashed and cooked with a blend of Indian spices; to be relished with parathas. This combination is accompanied by a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.