Baingan Bharta and Langarwali Dal with Baked Chapatis (8)
Chef Sonica Khanna Hola MasterChef

Baingan Bharta and Langarwali Dal with Baked Chapatis (8)

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Roasted eggplants mashed, cooked with chopped onions and tomatoes and carefully blended with chillies, amchur powder and coriander; paired with a mouth watering lentil dish of Bengal gram and urad dal cooked together with coriander, asafoetida, turmeric powder, a homemade tomato-onion masala and salt; to be relished with baked chapatis.