Baingan Bharta and Langarwali Dal with Baked Chapatis (8)
Chef Archana Vohra Hola MasterChef

Baingan Bharta and Langarwali Dal with Baked Chapatis (8)

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Roasted eggplants mashed and cooked in a simple masala, carefully blended with aromatic spices; coupled with a Punjabi lentil preparation, infused with the flavours of masalas; to be relished with baked chapatis.