Baingan Bharta and Doodhi Kofta with Parathas (3)
Chef Sushil Joshi Hola MasterChef

Baingan Bharta and Doodhi Kofta with Parathas (3)

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<p>Roasted eggplants mashed and cooked with simple spices; coupled with soft, fried dumplings of bottle gourd cooked in a flavoursome gravy; to be relished with parathas.</p>