Baigan Aloo ki Subzi with Parathas (3), Black Masoor Dal with Rice

Psst! This item is not available in the menu. View today's menu

Whole masoor dal cooked with onions, tomatoes, ginger-garlic, chillies, garam masala and cream; paired with rice; accompanied by eggplant slices and potato chunks cooked with a blend of spices; to be relished with parathas.