Baghare Baingan Lachha Parathas (2)
A popular Hyderabadi dish, this one uses brinjal or baingan and a masala paste with peanuts that's is sure to throw your tastebuds into a tizzy. Served alongside flaky flatbreads, it's a royal dish of sorts!
|Refined Sunflower Oil||Pure Clarified Butter|
|Purple Eggplant||Red Onions|
|Tomatoes||Kolhapuri Red Chillies|
|Chilli Powder||Coriander Seeds Powder|
|Mustard Seeds||Curry Leaves|
|Melon Seeds||Chopped Cashews|