Bagari Bhindi with Parathas (3), Khatti Dal and Mustard Peanut Rice
Chef Ravi Saha Hola MasterChef

Bagari Bhindi with Parathas (3), Khatti Dal and Mustard Peanut Rice

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Okra pieces cooked in a semi-liquid curry with a blend of Indian spices; paired with parathas; accompanied by a tangy lentil preparation with hints of tamarind; to be relished with mustard peanut rice.