Bagari Bhindi and Bhe Curry Rasmisa (Lotus Stem) with Parathas (6)
Chef Ravi Saha Hola MasterChef

Bagari Bhindi and Bhe Curry Rasmisa (Lotus Stem) with Parathas (6)

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A Hyderabadi delicacy of okra slices cooked in a thick curry with a blend of Indian spices; coupled with lotus stem cooked in a mildly spicy, Kashmiri style gravy; to be relished with parathas.