Bagari Bhindi with Ghee Rotis (4), Arhar Dal Fry with Peas Pulao
Chef Ravi Saha Hola MasterChef

Bagari Bhindi with Ghee Rotis (4), Arhar Dal Fry with Peas Pulao

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A Hyderabadi delicacy of okra slices cooked in a thick curry with a blend of Indian spices; to be relished with ghee rotis. This platter also includes a tangy lentil preparation seasoned with spices, best enjoyed with rice cooked with green peas and aromatic spices.