Bagara Bhindi with Ghee Rotis (4), Khatti Dal and Mustard Peanut Rice
Chef Ravi Saha Hola MasterChef

Bagara Bhindi with Ghee Rotis (4), Khatti Dal and Mustard Peanut Rice

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Okra slices cooked in a semi-liquid curry with a blend of Indian spices; to be relished with ghee rotis. This platter also includes a tangy lentil preparation seasoned with spices, best enjoyed with a mustard and peanut rice.