Bagara Baingan and khatti Meethi Dal with Parathas (4)
Chef Ramani M V Hola MasterChef

Bagara Baingan and khatti Meethi Dal with Parathas (4)

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A Hyderabadi style eggplant curry in a spice paste gravy with sesame, coconut and peanuts; accompanied by traditional Gujarati dal made with tomatoes, chilies and dried kokum for the sweet-sour taste; served with parathas and raita.