Badami Murgh with Chapatis (4), Murgh Shikhampuri Kebab (3) and Chutney
Chef Ajit Dalvi Hola MasterChef

Badami Murgh with Chapatis (4), Murgh Shikhampuri Kebab (3) and Chutney

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<p>A rich preparation of chicken pieces cooked in an almond-yogurt based curry, blended with Indian spices; to be relished with chapatis. This platter also includes melt-in-the-mouth kebabs made from minced chicken mashed with whole spices; best enjoyed with a side of chutney.</p>