Badami Murgh with Chapatis (4), Murgh Shikhampuri Kebab (3) and Chutney
A rich preparation of chicken pieces cooked in an almond-yogurt based curry, blended with Indian spices; to be relished with chapatis. This platter also includes melt-in-the-mouth kebabs made from minced chicken mashed with whole spices; best enjoyed with a side of chutney.
|Kolhapuri Red Chillies||Coriander Leaves|
|Mint Leaves||Spinach Leaves|