Badami Kesar Chicken with Paratha, Raita, Dal Tadka and Vegetable Pulao
Chef Archana Vohra Hola MasterChef

Badami Kesar Chicken with Paratha, Raita, Dal Tadka and Vegetable Pulao

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A succulent chicken dish prepared in a creamy gravy with almonds and ground spices, with a garnish of chopped almonds. Paired with parathas and served with a portion of dal tadka over vegetable pulao with a side of raita.