Badami Gosht with Parathas (3), Bhopali Kebab (4) and Sheer Khurma

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Minced meat mixed with coriander leaves, chillies, onions, ginger-garlic, roasted coriander powder, cumin powder and gram flour, rolled into kebabs; coupled with mutton chunks cooked in an almond-curd based gravy with a blend of spices; paired with parathas and sheer khurma dessert.