Babycorn & Mushroom Masala with Parathas (3)
Chef Sonica Khanna Hola MasterChef

Babycorn & Mushroom Masala with Parathas (3)

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Babycorns and mushrooms cooked in an onion-tomato based gravy with ginger, garlic, dried fenugreek leaves and more Indian spices; best relished with parathas.