Baby Potatoes in Spicy Yogurt Gravy with Parathas (3), Palak Dal and Steamed Rice
Chef Ravi Saha Hola MasterChef

Baby Potatoes in Spicy Yogurt Gravy with Parathas (3), Palak Dal and Steamed Rice

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Baby potatoes cooked in a spicy yogurt based gravy with a blend of ethnic spices; to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves and finished off with a seasoning of spices; paired with rice.