Baby Potatoes in Spicy Yogurt Gravy with Parathas (3), Dal Tadka and Rice
Chef Shivani Grover Hola MasterChef

Baby Potatoes in Spicy Yogurt Gravy with Parathas (3), Dal Tadka and Rice

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Baby potatoes cooked in a yogurt based gravy laden with spices, served with parathas; accompanied by the classic combination of dal tadka and jeera rice, with raita and kachumber on the side.