Baby Potatoes in Spicy Yogurt Gravy with Parathas (3), Dal Tadka and Rice
Chef Nitin Ramteke Hola MasterChef

Baby Potatoes in Spicy Yogurt Gravy with Parathas (3), Dal Tadka and Rice

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Baby potatoes cooked in a yogurt based, masaledaar gravy infused with the flavours of Indian masalas; to be relished with parathas. This combination is accompanied by the classic dal tadka wherein cooked lentils are finished off with a seasoning of aromatic spices and paired with rice.