Baby Potatoes in Spicy Yogurt Gravy with Parathas (3), Dal Tadka and Rice

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Marinated baby potatoes, pan-roasted then cooked in a gravy consisting of yogurt, coriander powder, cumin powder, ginger-garlic paste, garam masala, asafoetida, chilli powder; to be relished with parathas; accompanied with dal tadka and rice.