Baby Corn jalfrezi with Parathas (3)
Chef Shivani Grover Hola MasterChef

Baby Corn jalfrezi with Parathas (3)

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Babycorn cooked in a semi-dry gravy with onions, tomatoes, chillies, ginger, garlic, coriander powder, garam masala and dried fenugreek leaves; to be relished with parathas.