Baby Corn Jalfrezi and Methi Matar Malai with Baked Chapatis (8)

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A delicious preparation of baby corn cooked in a tomato based sauce with spices and hints of sugar; coupled with a lip-smacking North Indian style gravy of fenugreek leaves and green peas cooked together in a cream based gravy with simple Indian masalas; to be relished with baked chapatis.