Baby Corn Jalfrezi and Kadi Pakoda with Parathas (4)
Chef Shivani Grover Hola MasterChef

Baby Corn Jalfrezi and Kadi Pakoda with Parathas (4)

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Baby corn cooked in a creamy, spicy Indian-style gravy; paired with a delicious yogurt-based sauce thickened with gram flour - kadhi, laden with gram flour dumplings; served with parathas.