Awadhi Subz Motia Biryani with Plain Curd
Chef Ravi Saha Hola MasterChef

Awadhi Subz Motia Biryani with Plain Curd

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Cauliflower florets, green peas, carrot chunks, beans and cottage cheese slices layered with rice, aromatic spices and slow-cooked in Awadhi style, dum method; served with yogurt on the side.