Awadhi Chicken Biryani with Salan
A Mughlai style biryani of chicken morsels steeped in a marination of curd, mint leaves, cumin powder and coriander, slow fried, layered with rice, aromatic spices and slow-cooked; best relished with a gravy wherein large green chillies are cooked with tamarind and spices.
|Kolhapuri Red Chillies||Garlic|
|Coconut Powder||Turmeric Powder|
|Tamarind||Refined Sunflower Oil|
|Peanuts||Large Green Chillies|
|Chilli Powder||Mustard Seeds|
|White Sesame Seeds||Melon Seeds|