Assorted Veggies in Red Pepper Sauce with Burnt Garlic Rice and Kung Pao Potatoes
Chef Nishant Pawar Hola MasterChef

Assorted Veggies in Red Pepper Sauce with Burnt Garlic Rice and Kung Pao Potatoes

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An assortment of colourful vegetables cooked in chef's special red pepper sauce; to be relished with cooked rice stir-fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by a side of potatoes tossed in a spicy red chilli sauce.