Assorted Veggies in Red Pepper Sauce with Burnt Garlic Rice and Kung Pao Potatoes
Chef Arbind Tamang Hola MasterChef

Assorted Veggies in Red Pepper Sauce with Burnt Garlic Rice and Kung Pao Potatoes

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<p>An assortment of colourful vegetables served with chef's special red pepper sauce; to be relished with cooked rice stir-fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by a side of potatoes tossed in a spicy red chilli sauce. (Dunk vegetables in red pepper sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish.)</p>