Assorted Veggies in Red Pepper Sauce with Burnt Garlic Rice and Kung Pao Potatoes

Psst! This item is not available in the menu. View today's menu

An assortment of vegetables cooked in a delightful red pepper sauce; to be relished with cooked rice sauteed with browned garlic cloves, fresh garlic cloves, chopped scallions and spring onions, soy sauce and seasoned with sugar, salt and white pepper powder; accompanied by kung pao potatoes on the side.